1) Vegan Liverwurst 🫘

Shopping List 🛒

• 1 200g block of smoked tofu
• 1 can of kidney beans
• A splash of soy sauce
• Optional: approx. 3 sun-dried tomatoes in oil
• Some onion and garlic powder
  

Preparation 👩‍🍳

Drain and rinse the kidney beans. Add the remaining ingredients and blend in a mixer.

2) Vegan Creamy Cottage Cheese 🧀🌱

Shopping List 🛒

• 1 200g block of natural tofu
• Approx. 4 tbsp unsweetened soy yogurt
• 1 large splash of lemon juice
• Some herbal salt
  

Preparation 👩‍🍳

Press the liquid out of the tofu and crumble it finely. Add the remaining ingredients and mix well.

3) Vegan Egg Salad 🥚🌱

Shopping List 🛒

• 1 200g block of natural tofu
• 1 can of chickpeas
• Approx. 2 tbsp unsweetened soy yogurt
• 1 small jar of gherkins
• Dill, onion and garlic powder
• Some Kala Namak salt for the egg flavor
• Some turmeric for color
  

Preparation 👩‍🍳

Drain and rinse the chickpeas, then mash them with a fork or in a blender. Press the liquid out of the tofu and cut it into small pieces.

Combine chickpeas and tofu. Add the soy yogurt, some liquid from the gherkin jar, and a few chopped gherkins. Season with the spices mentioned above – enjoy your delicious, slaughter-free meal! ✨