Shopping List 🛒

For the filling:

• 2 medium apples
• a handful of raisins
• 1 tbsp agave syrup
• 2-3 tbsp (wholemeal) breadcrumbs
• Optional: 1 tbsp ground nuts (e.g. walnuts)
• Neutral oil (e.g. rapeseed oil/Albaöl/ various spray oils)
• a little water
• 2 tsp cinnamon

For the dough:

• 4 rice papers
• 2.5 tbsp chickpea flour
• approx. 250ml water
• Spray oil for frying in the Airfryer

For the topping:

• 200g soy yogurt
• A splash of water
• 40g vegan protein powder from Nutri-Plus.De (Code: VEGANIST for [DISCOUNT])
  
  

Preparation 👩‍🍳

Fry sliced apples with some spray oil and raisins, breadcrumbs, and ground nuts. Deglaze with a little water and simmer until soft, season with cinnamon and agave syrup.

For the dough, mix chickpea flour and water to a slightly creamy liquid. Dip 2 rice papers individually and then stacked into the chickpea-water mix, let them soak for approx. 30 seconds; lay out 2 more, also stacked and soaked, rice papers slightly overlapping on a flat surface.
Fill with the apple mix, carefully roll up, line the air fryer/oven with baking paper and spray oil - bake in the air fryer for approx. 10-12 minutes at full power or in the oven at 180°C convection until the dough looks golden brown and crispy.

Let cool completely, then serve with protein cream topping: To do this, mix the ingredients listed above well. Enjoy your slaughter-free meal 🍎✨