Shopping list 🛒

(For 2 servings = approx. 12 pancakes)

• 60g dry red lentils (soaked in water in the fridge for at least 2 hours, ideally overnight; alternatively pre-cooked for 15 minutes)
• 1 ½ ripe bananas
• 1 large tablespoon ground flaxseed
• 3-4 tablespoons soy yogurt (or other plant-based yogurt)
• Optionally +50ml plant milk - depending on how thick you want the pancakes (I often make them without extra liquid because I like thicker, firmer pancakes)
• 1 teaspoon cinnamon
• 1 large teaspoon baking powder
• Optional: vanilla powder/syrup
• Toppings, e.g.: date syrup, almond butter, hot berries, soy yogurt