Shopping List 🛒

For 2 large servings:

• 3 blocks of natural tofu (If you use 1.5 blocks of natural tofu and 1.5 blocks of silken tofu, you can even omit the soy yogurt)
• 4 tbsp natural soy yogurt
• a little turmeric or mild curry powder
• a little onion and garlic powder
• Kala Namak sulfur salt – tastes like egg! 🥚 (Available in many large supermarkets, sometimes at dm or Rossmann)
• 1 tbsp white almond butter

Preparation 👩‍🍳

Crumble the tofu and fry it in a pan with a little vegetable oil.

Stir in turmeric or mild curry powder for color, optionally add garlic and onion powder.

Towards the end, depending on the desired consistency, stir in a few tablespoons of soy yogurt and 1 tablespoon of almond butter for more creaminess. Before serving, generously sprinkle with Kala Namak and enjoy!
Without abusing chickens 🐔