Shopping list 🛒

(For approx. 6 pieces)

• 2 ripe bananas
• 1 can of chickpeas
• 100g oats
• 1 tsp baking powder
• Cinnamon to taste
  

Preparation 👩‍🍳

Mash the bananas with a fork. Drain the chickpea water and rinse the chickpeas well. Add them to a blender along with the remaining ingredients and blend to a smooth mixture. If you want the cookies extra juicy, you can add another tablespoon of almond butter.

Place on a baking sheet and garnish with (vegan) dark chocolate chips. Bake for 10 minutes in an air fryer or about 12 minutes at 200°C in the oven - bon appétit without the slaughterhouse 🍫✨