Vegan Pizza Margherita 🍕

https://www.tiktok.com/@diemildeveganerin/video/7548438836884311318?embed_source=121374463%2C121468991%2C121439635%2C121749182%2C121433650%2C121404358%2C121497414%2C121477481%2C121351166%2C121811500%2C121487028%2C121331973%2C120811592%2C120810756%2C121819198%3Bnull%3Bembed_name&refer=embed&referer_url=nvsino.com%2Fpages%2Fpanierter-tofu-fettarm&referer_video_id=7533648047717240086

Shopping List 🛒

1.) For the Dough:

  • 1 packet dry yeast
  • 1 tsp sugar
  • 280g spelt flour
  • 1 tsp salt
  • 1 tbsp olive oil


2.) For the Sauce:


2.) 🧀 For the Cheese:

  • 1 tbsp cornstarch
  • 2 tbsp nut butter (almond or cashew) ➡️ often available as rescued food at SIRPLUS 🎟️ -20% with discount code BEVEGAN
  • 2-3 tbsp nutritional yeast
  • 1 big pinch of salt
  • Garlic powder
  • 1/2 package oat cream/soy cream
  • approx. 150ml plant milk


Preparation 👩‍🍳

Mix approx. 150ml water with yeast and sugar and let stand for 10 minutes. Then add flour, salt, and olive oil to this mixture, knead and let rise for about one hour. Afterward, form into round dough pieces and place on a lightly greased baking sheet.

Combine the ingredients for the cheese in a pot and let it thicken.

Top the pizza dough with the sauce and vegan cheese and bake for 12-15 minutes at 180-200°C.
Buon appetito vegano! 🍕