Vegan pizza cheese 🫕
Shopping list 🛒
- 1/2 package soy cream or oat cream
- A big splash of plant milk
- 1 large tbsp cornstarch
- 2 tbsp nut butter (almond or cashew + a little of the oil)
- 4 tbsp nutritional yeast flakes (to taste)
- approx. 2 tsp onion powder + garlic powder
- 1/2 tsp salt (to taste)
- 1/2 tsp paprika powder
- A big splash of lemon
Preparation 👩🍳
Mix everything in a pot, bring to a boil until the mixture becomes stringy, then thickens. Either use immediately, or store in a closed container in the refrigerator for 2-3 days and use for gratinating as desired.