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(For 2 servings)

1.) Omelet:

• 160g chickpea flour
• 2 pinches of salt
• a little turmeric, a little paprika powder
• 1/2 teaspoon (or more to taste) cumin
• Kala Namak black salt
  

2.) Cottage Cheese:

• 1 block of natural tofu (200g)
• 1.5 tsp cashew butter ➡️ often available as rescued food at SIRPLUS 🎟️ -20% with discount code BEVEGAN
• 3 tbsp soy yogurt
• 1.5 tbsp nutritional yeast
• garlic powder, a little salt

Omelet Preparation 👩‍🍳

Mix all omelet ingredients with approx. 350-390ml water.

Fry in a pan with a little vegetable oil.
Towards the end of frying, sprinkle KALA NAMAK black salt over it for the EGG TASTE! ✨🍳