Shopping List 🛒

(For 2 servings)

1.) Cream Cheese:

• Cheesecloth
• 500g natural soy yogurt
• Vanilla powder ([DISCOUNT] with code VEGANIST), date syrup or agave nectar to taste for sweetness

2.) BISCUIT LAYER:

• 5 large Medjool dates (optional for sweetness) 🎟️ [DISCOUNT] with discount code BEVEGAN
• 60g Vhey Espresso Protein Powder 🎟️ [DISCOUNT] with discount code VEGANIST
• approx. 250–300 ml unsweetened soy milk (according to desired consistency)
• 100g oat flakes (fine leaf)
• 120g spelt pops
• 50g walnuts
• 1 cup coffee (decaffeinated also possible)
  

Preparation 👩‍🍳

For the cream cheese, take a tall container and a cheesecloth and drain the soy yogurt in it overnight. After 24 hours or overnight, it will be drained and significantly firmer, similar to a mascarpone cream. You can sweeten the cream with vanilla powder ([DISCOUNT] with code VEGANIST), date syrup, or agave nectar.

👉 If you don't have a cheesecloth handy, you can use vegan soy quark (e.g., from Alnatura) or vegan Skyr (e.g., from Alpro) instead. Alternatively, you can mix an inexpensive vegan own-brand yogurt with protein powder to create a creamy layer. For this, protein powders from our partner NUTRI+ in vanilla or coconut flavors are suitable. With the code VEGANIST you get
10% discount 😊

For the healthy, protein-rich biscuit alternative, mix all ingredients and blend with an immersion blender.

Layer biscuits and cream cheese alternately, let set in the refrigerator and top with cocoa. Enjoy your vegan meal! ☕