Shopping List 🛒

(For 2 servings)

1.) Cream cheese:

• Cheesecloth
• 500g natural soy yogurt
• Vanilla powder ([DISCOUNT] with code VEGANIST), date syrup or agave nectar to taste for sweetness

2.) BISCOTTI layer:

• 160g Oats (fine-leaf)
• Unsweetened plant milk and water (to desired consistency)
• 1 handful of walnuts
• 5 large Medjool dates (optional for sweetness) 🎟️ [DISCOUNT] with discount code BEVEGAN
• 60g Vhey Espresso Protein Powder 🎟️ [DISCOUNT] with discount code VEGANIST
  

Preparation 👩‍🍳

For the mascarpone, take a tall container and a cheesecloth and drain the soy yogurt in it overnight. You can also sweeten the cream with vanilla powder ([DISCOUNT] with code VEGANIST), date syrup or agave nectar.

If you don't have a cheesecloth at hand, you can use vegan soy quark (e.g. from Alnatura) or vegan Skyr (e.g. from Alpro) instead. Alternatively, you can mix a cheap own-brand vegan yogurt with protein powder to create a creamy layer. For this, protein powders from our partner NUTRI+ in Vanilla or Coconut flavors are suitable. With code VEGANIST you get
10% discount 😊

For the biscotti layer alternative, mix all ingredients except the oats in a blender and then stir in the oats. Place in a springform pan and refrigerate overnight as well.

The next morning, spread the mascarpone on the base and top with cocoa. Enjoy your slaughterhouse-free meal! ☕