Shopping List 🛒

• 3 ripe bananas (optional, an additional banana for topping)
• 250g soy yogurt
• Plenty of cinnamon
• 1 tbsp almond butter
• 1 tsp baking powder
• 1 pinch of salt
• approx. 100g oats
• approx. 85g soy granules
• 5 Medjool dates (DATTELDEALER.DE CODE - BEVEGAN for -15%)
• 3 tbsp dark chocolate chips
• A little rapeseed oil for the cake tin
  

Preparation 👩‍🍳

Mash the bananas. Add soy yogurt, cinnamon, almond butter, baking powder and salt and mix well.

Add oats, soy granules and dates and blend everything with an immersion blender. Finally, stir in the chocolate chips.

Grease the cake tin with a little oil. Pour the batter into the tin and decorate with another banana and/or chocolate chips.
Bake for approx. 25 minutes at 200°C. Let cool and enjoy 🍫