Vegan snacking and staying fit - it's easier than many people think. With a few simple tricks, vegan desserts can become healthy protein desserts. Here's how you combine fitness and indulgence:

For a creamy, plant-based frosting, drain soy yogurt, preferably through a cheesecloth. You can sweeten this vegan mascarpone substitute with vegan protein powder ([DISCOUNT] with code VEGANIST) and use it on cakes or cupcakes 🧁
For sweetening, you can also use dates or other sweet dried fruit instead of sugar 💪

Also: Here's how you can substitute eggs in vegan baking:

• 1 egg = 1 tbsp flax seeds or chia seeds + 3 tbsp water (soak for 10 min)
• Alternatively: ½ mashed banana or 3 tbsp applesauce for moisture 🍌🍎